The New Tunnel Supper Club

"Wow, is all can say from start to finish. From the text with our secret password and the location to enter, to the passion of the chef and lead server, to the welcoming bubbles and the stunning, to the cozy outdoor seating and if course, the delicious 6 course meal that made nearby Allred’s look like a total rip-off! This was a night to remember and if you think of food as something to be enjoyed and if you think of “dining” as a form of entertainment, Chef Mark and team very much hit the mark! Bravo and was a highlight of our trip. Can’t recommend it enough! Just a small taste to show you the deliciousness and beauty of what to expect."

"I was looking for a special dining experience for my wife and I. You guys made me look good! My wife was beyond impressed with the food and service. Each course was better than the previous...the patte was next level. I've never liked patte, but I woke up in the morning thinking about it! We will be back! Thank you for an absolutely incredible experience!"

"I am a bit at odds writing a review because everyone will know that this place is by far one of the best (if not the best) in Telluride. Small, intimate, something like 12 courses, each one absolutely dialed-in, a fantastic wine pairing and stellar service. Worth every penny as there is no POSSIBLE way I could ever recreate this on my own....ever (well, except maybe the water botte, I could buy that and pour on my own I suppose). It was my better-half's birthday, and the staff took the time to write her a very personal, and heart-felt card....you just don't get that focus and attention to detail anywhere anymore. A very worthwhile splurge, fantastic food, exemplary service, great setting, and with the Chef Mike providing an explanation and back story for every course...could not have asked for a better, more personalized experience!"

"I would absolutely dine here again. Every single dish was incredible and so creative. Each wine selected for the pairing was beautifully curated. Excellent service, impressive down-to-earth chef. Highly recommend!!!"

"I took my parents to dinner here and our meal was AMAZING. My folks were totally blown away by the service and intimate setting, and the food wowed all of us! Mark the owner/chef gives the experience a true personal touch and makes The Tunnel a unique experience for Telluride and not to be missed. We went for the South Western American theme, and I'm hard pressed to say which of the five courses was my favorite, though the scallop/shrimp combo and bison sous-vide were soooooo good. I'd be remiss if I didn't mention that the cocktails here- no exaggeration- are probably the best in town. Kyle our bartender handcrafted each one with ingredients such as fresh-pressed blood orange juice (YUM). Each cocktail is specifically crafted and made for each entree to bring out the unique flavors of both the food and the beverage- seriously so tasty. We got a sneak peek of next week's Italian theme dinners, and at this rate The Tunnel might be a weekly thing for me."

"What an amazing place and food!!!!atmosfere 5 stars, food 5stars, service 5stars. From beginning to end everything is delicious, unique and tasty. This one most talented and creative chef. Get to the tunnel before everyone discovers it."

"This was our second time to Telluride, and we were looking for a place to go for an upscale dining restaurant... coming from Scottsdale, we have pretty high expectations. This was HANDS DOWN the best dinner and service we experienced in the last several years out of everywhere we've gone. The variance of dishes, technique, and craftsmanship were next level. And it actually reminded me a ton of some of the food we had in New York at a 2 star Michelin Restaurant. You will not be disappointed! It also had a very charming, personable, down to earth vibe, where the chefs and staff chat with you throughout the dinner. It was an incredible experience, and we can't wait to go back. Thank you, to the Tunnel team, for making it a night we will never forget!"

"We had the pleasure of dining at The Tunnel last night, and it was a great experience from start to finish. Each of the eight courses was inventive and showcased attention to detail. The chef personally introduced every dish, and his passion for his work was evident throughout the night. We were especially impressed knowing how difficult it is for him to get support in the kitchen at this time—it’s incredible that he’s able to deliver this caliber of dining night after night. The front-of-house team was equally outstanding, providing warm, engaging service that made the evening all the more enjoyable."